Composition

Contains per ml:

Sulfadimidine sodium........333 mg.

Solvents ad. ...1 ml.

indications

Gastrointestinal, respiratory, and urogenital infections, mastitis, and parasitism are caused by sulfadimidine

sensitive micro-organisms, like Corynebacterium, E. coli, Fusobacterium necrophorum, Pasteurella, Salmonella and Streptococcus spp., in calves, cattle, goats, sheep and swine.

Side effects: Hypersensitivity reactions.

Dosage

For subcutaneous and intramuscular administration.General: 3- 6 ml per 10 kg bodyweight the first day,

followed by 3 ml per 10 kg body weight on the following2-5 days.

Withdrawal times-For meat: 10 days.-For milk: 4 days.

Warning :

Do not use it together with iron and other metals. Packing:100 ml bottle