News briefing： Chicken is a common poultry. Due to the increasing demand for chicken and eggs, many regions have developed large-scale chicken farming. For farmers, the faster the growth of chickens, the bigger the better, so how can we do it? Let me introduce you to th

[Poultry breeding] 8 key points of high-efficiency chicken breeding technology
Chicken is a common poultry. Due to the increasing demand for chicken and eggs, many regions have developed large-scale chicken farming. For farmers, the faster the growth of chickens, the bigger the better, so how can we do it? Let me introduce you to the key points of efficient chicken breeding techniques.


01
Breeding site
Native chickens have a good ability to adapt to the environment. The chickens should be housed on a hillside surrounded by mountains. The soil is broad and the terrain is simple, which is conducive to finding. If necessary, fences can be set up to protect the chickens from harm. It can also be far away from residential areas and farming areas, so as not to disturb the residents' daily life and farming and cause unnecessary trouble.
02
Chick purchase
The prerequisite for successful breeding when choosing the right chicks is to buy chicks from the end of February to the beginning of March, feed them for 5 months, lay eggs in August, and reach the peak production period in October. At this time, maintain good breeding management to make the peak of egg production last until From February to March of the following year, it is in the best-selling period around the Spring Festival.
03
Fowl plague inoculation
When chicks are from 10 days to 14 days of age, the IV strain of chicken plague is used for intranasal drip, and 0.3 ml 3 of the chicken plague inactivated vaccine is injected intramuscularly. Before and after 70 days of age, use the chicken plague Ⅰ vaccine intramuscularly, 120 days of age and then use the chicken plague Ⅰ vaccine injection, and at the same time with 1 ml of the chicken plague inactivated vaccine once, the protection rate can reach 100%.
04
Timely cut beak
Generally, the first beak cutting is performed between 7 weeks old and 10 days old, and the second time between 10 weeks old and 12 weeks old. The upper and lower beaks are cut off 1/2 and 1/3 respectively, so that they can eat food. It also ensures that the chickens will not peck the feed outside the trough, and avoid injury from each other.
05
Feed
Chickens have two peak foraging times in a day, one is 2-3 hours after sunrise; the other is 2-3 hours before sunset, when the egg production rate is high. Chickens fed with yellow corn have yellow chicken body and higher quality than white chickens. It is required to feed laying hens twice a day, feed high-protein, high-energy, low-calcium feed in the morning, and feed low-protein, low-energy, high-calcium feed at night, which can regulate the laying cycle and increase egg production. , While saving feed.
06
Eggs in summer
The main factor for low egg production in summer is heat. Therefore, measures and equipment for preventing heatstroke and cooling must be provided. Among them, it is most effective to cut off the feathers of the chicken properly. The method is to cut off the feathers of the chicken breast, legs and left and right wings, and keep the neck and back. , Tail feathers. Cut the hair length so that it does not damage the chicken skin and the chicken body.
07
Tobacco pest control
Smoke the chicken coop with chili smoke once in each spring and autumn season, so that the chickens will not suffer from chicken disease throughout the year. The specific method is to tie up 10-20 dried peppers with straw, put them in an empty chicken house after lighting, close the doors and windows, open the doors and windows to dissipate the smoke, and then drive the chickens into the house to raise them.
08
Environmental sanitation
Chicken farmers should pay attention to feed sanitation, air sanitation and drinking water sanitation. Some chicken farms are constantly sick all year round, often caused by water pollution. In some chicken farms, mosquitoes and flies are rampant, causing many diseases. In addition, reducing stress as much as possible is the basis for ensuring high yields in the flock.


Farmers must pay attention to these seven key points, do a good job in the feeding and management of the chicken farm, so as to realize the economic benefits of the chicken farm!