The longer the cattle breeding cycle, the greater the breeding cost, and the increased risk of breeding, and the profit can be imagined. Only by grasping the best and reasonable time for slaughter can the profit of beef cattle breeding be maximized. So how much time does it take to raise a cow? There are many reasons for the uncertain timing of beef cattle slaughter. The following Global Cattle Network provides some opinions for reference only.

1. A correct view of the standards for column listing. Many of my friends think that the slaughter market should be when the cattle are raised enough. Personally, I don’t think so. I think the best time to slaughter market should be when the profit is the greatest. For example, if a cow can grow to 1,000 catties, you don't have to wait until the cow grows to 1,000 catties before you sell it. The growth of a cow is parabolic catties. So I think the ideal slaughter weight should be 800-900 kg. Another example: During the period before the Spring Festival, your cattle may not have reached the ideal slaughter weight, but at this time the price is still good, and we can also consider slaughtering.

2.不同品种的牛的屠宰时间不同。不同品种的养殖肉牛生长速度不同，每个品种之间的生长存在差距。因此，不同的肉牛品种具有不同的宰杀时间。例如，饲养本地本地牛需要更长的时间。通常，从出生到被屠宰，都需要将原生牛饲养2至2.5年，并且还要饲养一些好品种的牛，例如西门塔尔牛，夏洛来牛牛和利木赞牛。牛或其杂种牛所需的时间相对较短，通常在1.5至2年内。

3.用不同的重量举起屠宰的时间也不同。由母牛饲养的母牛从出生开始就被饲养到1,000公斤，并且他们从其他农场主那里购买了200公斤，然后被饲养到1,000公斤。这与他们自己的宰杀时间不同。专业育肥，如果要快速销售，仍应购买半大型架子牛。以西门塔尔牛为例，圈养繁殖开始于约400斤。通常，它们可以在大约10个月内被屠宰，重量可以达到1100-1200斤。

4.肉牛的饲养方式不同，屠宰时间也不同。例如，放牧和育种与肉牛的生长速度直接相关。因此，我一般建议白天可以放养牲畜，晚上再喂牛。可以圈养种牛或杂种牛。